Signature bake
The Victoria sponge has become my "signature bake" - produced so often over the years to generous praise, that it has become my go-to cake, or dessert. When I was green I followed strict rules Drummed into me at school: First cream the fat and sugar until pale and light Whisk the eggs, adding with the flour a little at a time. It worked, so I bent willingly to the rules. Now I'm grey, with less time and patience, With more experience and cake under my belt, I follow Mary Berry, put it all in together, Let the mixer produce the magic. It works, and I'm happy to embrace the chaos. © Copyright 2021. Chris Auger. All Rights Reserved