Christmas Cake Recipe
We've spent some time this afternoon making this year's Christmas cake. It's something my husband and I do together every November, so that he can feed it with brandy in the weeks leading up to Christmas. I'm not really very fond of Christmas cake, but I love this annual ritual. Christmas Cake Recipe Put on the Christmas music, Pour a generous glass of sherry, Find the cream and white earthenware bowl, Turn on the oven. Weigh out flour, fat, and sugar, Add spices, eggs, nuts, and treacle, Beat to a darkly caramel batter. Fold in the fruits, pre-soaked in brandy, Spoon carefully into the special deep cake tin Forgotten at the back of the cupboard. Bake for three hours, Until the smell of Christmas fills the room. © Copyright 2026. Chris Auger. All Rights Reserved